ADDING DIFFERENT FATTY TISSUES TO CHICKEN BURGER AND THE EFFECT OF THIS ON THEIR QUALITATIVE AND STORAGE QUALITIES. Academicia Globe: Inderscience Research , [S. l.], v. 3, n. 10, p. 1–18, 2022. DOI: 10.17605/OSF.IO/KAU8W. Disponível em: https://agir.academiascience.org/index.php/agir/article/view/901. Acesso em: 31 jan. 2026.