GAIBNAZAROV S.B.; BAZAROV B.KH.; ZOU DONGSHENG; ZHANG YINGGUO. IMPROVING STABILITY AND TOLERANCE TO P-GLUCURONIDASE BY-PRODUCTS BASED ON MAGNETICALLY CROSS-LINKED ENZYME AGGREGATES. Academicia Globe: Inderscience Research , [S. l.], v. 3, n. 04, p. 75–95, 2022. DOI: 10.17605/OSF.IO/4JVBX. Disponível em: https://agir.academiascience.org/index.php/agir/article/view/584. Acesso em: 28 feb. 2025.