ADDING DIFFERENT FATTY TISSUES TO CHICKEN BURGER AND THE EFFECT OF THIS ON THEIR QUALITATIVE AND STORAGE QUALITIES. Aca. Glo. Ind.Res. [Internet]. 2022 Oct. 2 [cited 2026 Jan. 31];3(10):1-18. Available from: https://agir.academiascience.org/index.php/agir/article/view/901