ANALYSIS OF AGRICULTURAL CHEMICAL PROPERTIES OF WESTERN TYANSHAN MOUNTAIN SOIL

Abstract

Today, as a result of global climate change, the loss of one of the main indicators of soil fertility-humus, namely, dehumification, leads to an acceleration of processes such as a decrease in fertility, erosion, and desertification. According to the FAO international organization, about 33% of the world's soils are subject to degradation to varying degrees.