CLINICAL-IMMUNOLOGICAL EFFICIENCY IN DIETHOTHERAPY OF CHRONIC HEPATITIS WITH SORGO

Authors

  • Shamuratova Nadira Tashkent Medical Academy
  • Zokirxodjayeva Sh. Y. Tashkent Medical Academy
  • Duschanov B.A. Urgench Branch of the Tashkent Medical Academy
  • Ruzmatova D. A. Urgench Branch of the Tashkent Medical Academy

DOI:

https://doi.org/10.17605/OSF.IO/QFH8K

Keywords:

sorghum, diet therapy, chronic hepatitis

Abstract

Inflammation and changes in immune processes in chronic hepatitis are its main pathogenesis. These include cytolysis, inflammatory and cholestasis syndromes, as well as secondary immunodeficiency and cytokine profile disorders. This condition leads to a violation of metabolism (protein, fat, carbohydrates, vitamins, etc.) in the liver. The clinical course and activity of the disease depends on the types of pathological factors, namely viruses (V, C, D, E), toxic, alcoholic and autoimmune factors. Recommended sorghum porridge in chronic hepatitis is prepared from sorghum porridge separated from the shell.

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Published

2022-02-14

How to Cite

Shamuratova Nadira, Zokirxodjayeva Sh. Y., Duschanov B.A., & Ruzmatova D. A. (2022). CLINICAL-IMMUNOLOGICAL EFFICIENCY IN DIETHOTHERAPY OF CHRONIC HEPATITIS WITH SORGO. Academicia Globe: Inderscience Research, 3(02), 6–11. https://doi.org/10.17605/OSF.IO/QFH8K

Issue

Vol. 3 No. 02 (2022): agir

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.