CHEMICAL INDICATORS OF SHEEP MEAT INFESTED WITH ECHINOCOCCOSIS

Authors

  • Ibragimov Furkhat Burievich Associate Professor of the Department of Veterinary Sanitary Expertise and Hygiene, SamIVM Samarkand, Uzbekistan
  • Abdurakhmanova Nafisa Shukhratovna Master Student of the Department of Veterinary Sanitary Expertise and Hygiene, SamIVM Samarkand, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/9TMFE

Keywords:

echinococcosis, cysts, safety

Abstract

Nowadays, veterinary sanitary examination of products and its control is one of the most important issue. This article gives information about organoleptically changes and presence of ammonia and its effect to sheep infected with echinococcosis.

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Published

2022-03-03

How to Cite

Ibragimov Furkhat Burievich, & Abdurakhmanova Nafisa Shukhratovna. (2022). CHEMICAL INDICATORS OF SHEEP MEAT INFESTED WITH ECHINOCOCCOSIS. Academicia Globe: Inderscience Research, 3(03), 9–11. https://doi.org/10.17605/OSF.IO/9TMFE

Issue

Vol. 3 No. 03 (2022): agir

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.