INFLUENCE OF MENTAL AND ALIMENTARY FACTORS ON THE BIRTH PROCESS OF PREGNANT WOMEN. A MODERN VERSION OF THE ANCIENT METHODS OF PREPARING FOR CHILDBIRTH AND MONITORING THE CONDITION OF BABIES
DOI:
https://doi.org/10.17605/OSF.IO/5PKB6Keywords:
fetus, child, alimentaryAbstract
Helping pregnant women prepare for childbirth is a key factor in saving the lives of mothers and children. This is due to the fact that the benefit of the nutritional factor (good quality of food, a rational balance of calorie content of nutritional value ...) and peace of mind contribute to a safe birth. This leads to the correct development of the child in later stages.
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Published
2022-03-31
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Raimova Zulfiyahon Makhamatzhanovna, Kholmatova Yokuthon Nemattillaevna, & Zokirova Khamidakhon Kochkarovna. (2022). INFLUENCE OF MENTAL AND ALIMENTARY FACTORS ON THE BIRTH PROCESS OF PREGNANT WOMEN. A MODERN VERSION OF THE ANCIENT METHODS OF PREPARING FOR CHILDBIRTH AND MONITORING THE CONDITION OF BABIES. Academicia Globe: Inderscience Research, 3(03), 262–265. https://doi.org/10.17605/OSF.IO/5PKB6
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