INFLUENCE OF MENTAL AND ALIMENTARY FACTORS ON THE BIRTH PROCESS OF PREGNANT WOMEN. A MODERN VERSION OF THE ANCIENT METHODS OF PREPARING FOR CHILDBIRTH AND MONITORING THE CONDITION OF BABIES

Authors

  • Raimova Zulfiyahon Makhamatzhanovna Assistant. Fergana Medical Institute Of Public Health "Department of Pediatrics"
  • Kholmatova Yokuthon Nemattillaevna
  • Zokirova Khamidakhon Kochkarovna Senior Nurse Fergana Regional Perinatal Center Second Obstetric Department

DOI:

https://doi.org/10.17605/OSF.IO/5PKB6

Keywords:

fetus, child, alimentary

Abstract

Helping pregnant women prepare for childbirth is a key factor in saving the lives of mothers and children. This is due to the fact that the benefit of the nutritional factor (good quality of food, a rational balance of calorie content of nutritional value ...) and peace of mind contribute to a safe birth. This leads to the correct development of the child in later stages.

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Published

2022-03-31

Issue

Vol. 3 No. 03 (2022): agir

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

INFLUENCE OF MENTAL AND ALIMENTARY FACTORS ON THE BIRTH PROCESS OF PREGNANT WOMEN. A MODERN VERSION OF THE ANCIENT METHODS OF PREPARING FOR CHILDBIRTH AND MONITORING THE CONDITION OF BABIES. (2022). Academicia Globe: Inderscience Research , 3(03), 262-265. https://doi.org/10.17605/OSF.IO/5PKB6