IMPROVING STABILITY AND TOLERANCE TO P-GLUCURONIDASE BY-PRODUCTS BASED ON MAGNETICALLY CROSS-LINKED ENZYME AGGREGATES
DOI:
https://doi.org/10.17605/OSF.IO/4JVBXKeywords:
P-glucuronidase, Magnetic crosslinking enzyme, glucuronic acidDownloads
Published
2022-04-11
How to Cite
Gaibnazarov S.B., Bazarov B.Kh., Zou Dongsheng, & Zhang Yingguo. (2022). IMPROVING STABILITY AND TOLERANCE TO P-GLUCURONIDASE BY-PRODUCTS BASED ON MAGNETICALLY CROSS-LINKED ENZYME AGGREGATES. Academicia Globe: Inderscience Research, 3(04), 75–95. https://doi.org/10.17605/OSF.IO/4JVBX
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