IMPROVING STABILITY AND TOLERANCE TO P-GLUCURONIDASE BY-PRODUCTS BASED ON MAGNETICALLY CROSS-LINKED ENZYME AGGREGATES

Authors

  • Gaibnazarov S.B. Head of research Doctor of Chemical Sciences
  • Bazarov B.Kh. Responsible Executor Director of Liquorige Engineering Llc
  • Zou Dongsheng Technologist of Liquorige Engineering Llc
  • Zhang Yingguo Technologist of Liquorige Engineering Llc

DOI:

https://doi.org/10.17605/OSF.IO/4JVBX

Keywords:

P-glucuronidase, Magnetic crosslinking enzyme, glucuronic acid

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Published

2022-04-11

Issue

Vol. 3 No. 04 (2022): agir

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

IMPROVING STABILITY AND TOLERANCE TO P-GLUCURONIDASE BY-PRODUCTS BASED ON MAGNETICALLY CROSS-LINKED ENZYME AGGREGATES. (2022). Academicia Globe: Inderscience Research , 3(04), 75-95. https://doi.org/10.17605/OSF.IO/4JVBX