IMPROVING STABILITY AND TOLERANCE TO P-GLUCURONIDASE BY-PRODUCTS BASED ON MAGNETICALLY CROSS-LINKED ENZYME AGGREGATES

Authors

  • Gaibnazarov S.B. Head of research Doctor of Chemical Sciences
  • Bazarov B.Kh. Responsible Executor Director of Liquorige Engineering Llc
  • Zou Dongsheng Technologist of Liquorige Engineering Llc
  • Zhang Yingguo Technologist of Liquorige Engineering Llc

DOI:

https://doi.org/10.17605/OSF.IO/4JVBX

Keywords:

P-glucuronidase, Magnetic crosslinking enzyme, glucuronic acid

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Published

2022-04-11

How to Cite

Gaibnazarov S.B., Bazarov B.Kh., Zou Dongsheng, & Zhang Yingguo. (2022). IMPROVING STABILITY AND TOLERANCE TO P-GLUCURONIDASE BY-PRODUCTS BASED ON MAGNETICALLY CROSS-LINKED ENZYME AGGREGATES. Academicia Globe: Inderscience Research, 3(04), 75–95. https://doi.org/10.17605/OSF.IO/4JVBX

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