THE EFFECT OF GRAIN STORAGE METHOD ON THE PRODUCTION OF QUALITY PRODUCTS

Abstract

The complexity of the organization of storage of large batches of cereals and cereals is associated with their physiological and physico-chemical properties. Grain is a living organism, in which various vital processes take place; the intensity of these processes is associated with the conditions of the external environment. If the external environment conditions have a good effect on the metabolism of grain cells, this will lead to a decrease in the quantity by worsening the quality of the unconditional grain.