HISTOLOGICAL ASSESSMENT FOR THE EFFECT OF BACON USE ON RAT TESTES

Authors

  • Quassy M. Younis Department of Food Sciences College of Agriculture University of Tikrit - Tikrit -Iraq
  • Farooq M. Kamel Department of Food Sciences College of Agriculture University of Tikrit - Tikrit -Iraq
  • Mahfoodh Kh. Abdullah Department of Animal production - College of Agriculture University of Tikrit Tikrit Iraq

DOI:

https://doi.org/10.17605/OSF.IO/H2M8A

Keywords:

Carcinogenic substance, 127 Dimethylbenzene anthracene, sodium nitrate

Abstract

Male white (laboratory) rats were used at a rate of (24) rats, ages ranged between (1.5-2) months, and average weights ranged between (150-200) grams. The animals were obtained from the animal house / College of Veterinary Medicine - Tikrit University, The carcinogen dissolved in olive oil was dosed to rats by oral administration at a rate of 1 ml and in two doses, each dose 0.5 ml of the carcinogen. The second dose is given three days after giving the first dose.

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Published

2022-07-05

Issue

Vol. 3 No. 07 (2022): agir

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

HISTOLOGICAL ASSESSMENT FOR THE EFFECT OF BACON USE ON RAT TESTES. (2022). Academicia Globe: Inderscience Research , 3(07), 20-33. https://doi.org/10.17605/OSF.IO/H2M8A