SOIL VOLUME MASS AND POROSITY POSITIVE INFLUENCE OF LEGUMES

Authors

  • Uljaboyev Alijon Abdullajonovich Andijan Institute of Agriculture and Agrotechnology, associate professor q.x.f.f.d
  • Komilova Nafosat Alimardon qizi 1st grade student of AGR (KT)
  • To‘xtasinov Muxammadyusuf Dilmurodjon o‘g‘li 1st grade student of AGR (KT)

Abstract

One of the agrophysical properties of the soil is the volume mass, which is directly related to the development of the root system of crops and the above-ground stem.

Downloads

Published

2024-03-31

How to Cite

Uljaboyev Alijon Abdullajonovich, Komilova Nafosat Alimardon qizi, & To‘xtasinov Muxammadyusuf Dilmurodjon o‘g‘li. (2024). SOIL VOLUME MASS AND POROSITY POSITIVE INFLUENCE OF LEGUMES. Academicia Globe: Inderscience Research, 5(03), 105–106. Retrieved from https://agir.academiascience.org/index.php/agir/article/view/1533

Issue

Vol. 5 No. 03 (2024): agir

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.