THE INFLUENCE OF COMPANY SIZE, PROFITABILITY AND LEVERAGE ON SHARE PRICES IN FOOD AND BEVERAGE COMPANIES LISTED ON THE IDX FOR 2017-2019 PERIOD

Authors

  • Siti Rochana Tuhepaly Program Studi Akuntansi, Fakultas Bisnis, Hukum, dan Ilmu Sosial, Universitas Muhammadiyah Sidoarjo, Indonesia
  • Heri Widodo Dosen Fakultas Bisnis, Hukum, dan Ilmu Sosial, Universitas Muhammadiyah Sidoarjo, Indonesia

Keywords:

Company Size, Profitability, Leverage and Stock Price

Abstract

This study aims to determine the effect of company size, profitability and leverage on stock prices in food and beverage companies listed on the Stock Exchange for the 2017-2019 period. The sampling method used was purposive sampling method. The number of companies sampled in this study were 10 food and beverage companies listed on the IDX for the 2017-2019 period. The data used are secondary data. The data analysis method used in this research is Multiple Linear Regression. The results of this study indicate that company size affects stock prices in food and beverage companies listed on the IDX for the 2017-2019 period. Leverage Variables with DER Indicators Affect Stock Prices in food and beverage companies listed on the IDX for the 2017-2019 period. Leverage Variables with DAR Indicators Affect Share Prices in food and beverage companies listed on the IDX for the 2017-2019 period. Profitability Variables with NPM Indicators Influence Share Prices in food and beverage companies listed on the IDX for the 2017-2019 period. Profitability Variables with ROE Indicators Influence Stock Prices in food and beverage companies listed on the IDX for the 2017-2019 period. Profitability Variables with ROA Indicators Influence Share Prices in food and beverage companies listed on the IDX for the 2017-2019 period.

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Published

2021-04-04

How to Cite

Siti Rochana Tuhepaly, & Heri Widodo. (2021). THE INFLUENCE OF COMPANY SIZE, PROFITABILITY AND LEVERAGE ON SHARE PRICES IN FOOD AND BEVERAGE COMPANIES LISTED ON THE IDX FOR 2017-2019 PERIOD. Academicia Globe: Inderscience Research, 2(04), 1–16. Retrieved from https://agir.academiascience.org/index.php/agir/article/view/47