DEVELOPMENT OF PROCEDURES FOR IRRIGATION OF CORN VARIETS AS MAIN CROPS

Authors

  • Isayeva Laylo Bakhtiyorovna Doctoral student, TIIAME Bukhara branch
  • Berdiyeva Nodira Baxodirovna Master, TIIAME Bukhara branch
  • Nasrullayev Zavqiddin Ibrokhim ugli Student, TIIAME Bukhara branch
  • Teshayev Ulugbek Utkir ugli Student, TIIAME Bukhara branch

Keywords:

Corn, high yield, fodder - fodder, nutritious

Abstract

Corn is the most valuable, high-yielding cereal crop with food, fodder, technical and agrotechnical significance. Corn kernels are used as food. Its grains are very nutritious, containing an average of 10.6% fiber and 1.4% ash. However, the amount of protein in corn kernels is low. That is why corn is covered with bread by adding 25-30% wheat flour to it. Due to the high content of fat (4.3-5.0%) in corn kernels, it makes it ferment quickly. Grain husks are separated on special machines and the rest is used to make flour, because corn husks contain 25-40% of fat, which is used for cooking oil.

Downloads

Published

2021-04-21

Issue

Vol. 2 No. 04 (2021): academiascience

Section

Articles

How to Cite

DEVELOPMENT OF PROCEDURES FOR IRRIGATION OF CORN VARIETS AS MAIN CROPS. (2021). Academicia Globe: Inderscience Research , 2(04), 109-113. https://agir.academiascience.org/index.php/agir/article/view/64