IMPROVEMENT OF FIG DRYING PROCESS

Authors

  • L. I. Akabirov Doctoral Student
  • N. F. Khuzhakulova Doctor of Philosophy in Technical Sciences (PhD) Bukhara Institute of Engineering and Technology

Abstract

Today, the demand for agricultural products, i.e. fruits and vegetables grown in our country, is increasing significantly in the domestic and foreign markets. Therefore, opportunities are being created to produce goods that have their own place in foreign markets by producing ready-made products from the agricultural products grown in our country that meet international standards.

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Published

2023-12-28

Issue

Section

Articles

How to Cite

IMPROVEMENT OF FIG DRYING PROCESS. (2023). Academicia Globe: Inderscience Research , 4(12), 78-79. https://agir.academiascience.org/index.php/agir/article/view/1469