PROSPECTS FOR DEVELOPING FOOD EXPORTS IN UZBEKISTAN THROUGH AGROCLUSTERS

Authors

  • I. S. Ochilov Head of the Department of “Agroeconomics” of the TDAU, DSc, Professor
  • U. A. Mirxosilov Student of the TDAU

DOI:

https://doi.org/10.17605/

Keywords:

Food exports, agro-industrial clusters, export potential, agricultural modernization, value chain integration, export competitiveness, agro-processing industry, international food markets.

Abstract

This article examines the prospects for developing food exports in Uzbekistan through the effective formation and expansion of agro-industrial clusters. In the context of globalization and increasing international competition, the diversification of export-oriented agricultural production has become one of the strategic priorities of Uzbekistan’s economic policy. The study analyzes the role of agroclusters in increasing production efficiency, improving product quality, ensuring compliance with international standards, and expanding access to foreign markets.

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Published

2026-04-27

Issue

Vol. 7 No. 4 (2026): Agir

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

PROSPECTS FOR DEVELOPING FOOD EXPORTS IN UZBEKISTAN THROUGH AGROCLUSTERS. (2026). Academicia Globe: Inderscience Research , 7(4), 19-26. https://doi.org/10.17605/