CHANGES IN CLIMATE ADAPTATION OF IMPORTED ABERDEEN-ANGUS CATTLE BREEDS

Authors

  • Kochkarov Abdukarim Nuriddinovich Assistant
  • Yangiboyev Abdumalik Eshmurodovich Associate Professor
  • Teshaboyev Behruzbek Ulugbek ugli 2nd year student Tashkent branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

respiratory rate, lung ventilation, oxygen consumption, sweat rate, gene pool.

Abstract

Beef makes up more than 20 percent of the total meat production in the world meat structure, and it ranks third after pork and poultry. For comparison, this situation is proportionally close to 70% in Uzbekistan.

Downloads

Published

2024-02-18

Issue

Vol. 5 No. 02 (2024): agir

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

CHANGES IN CLIMATE ADAPTATION OF IMPORTED ABERDEEN-ANGUS CATTLE BREEDS. (2024). Academicia Globe: Inderscience Research , 5(02), 45-48. https://agir.academiascience.org/index.php/agir/article/view/1494

Most read articles by the same author(s)